Raspberry Lemonade Slush – A delicious cold treat with a combination of flavors that is hard to beat! Great for BBQs, parties or just a weekday treat for your family.
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If there’s one thing I know about my husband, it’s that the way to his heart is through a lemon raspberry treat. My kids seem to have inherited this love as well, so I knew this raspberry lemonade slush was going to be a big hit! It is so easy to put together and is a delicious, cold treat for those hot summer days. Plus, you can double, or even triple, the recipe if needed to serve larger groups.
How to Make Raspberry Lemonade Slush
First, measure and heat your water in a large microwave safe bowl.
Add the sugar and stir until it is completely dissolved.
Pour the lemonade concentrate, crushed pineapple and frozen raspberries into the bowl and stir.
Carefully pour the liquid and fruit into a large freezer safe container. Freeze overnight.
*PRO TIP* If your slush is at the top of your container, place it in a pan (like a 9×13) or a cookie sheet. This will make it easier to carry to the freezer and catch any potential spills. It also provides a flat surface for the slush as it freezes.
To serve, let the slush thaw for 10-15 minutes before scooping spoonfuls into cups. (It may take longer depending on the temperature of your house, if you are outside and the thickness of the slush.) Pour your choice of lemon lime soda or ginger ale over the top. Enjoy!
Can I use fresh raspberries?
Yes. You can use fresh raspberries in place of frozen raspberries for this recipe. No adjustments will need to be made.
Can I double this recipe?
Yes. You can easily double or even triple this recipe to make raspberry lemonade slush for larger groups. I would suggest using more shallow containers for freezing, such as a 9×13 pan, to allow it to thaw a little faster.
Raspberry Lemonade Slush
Ingredients
- 6 c water
- 2 c sugar
- 1 12 oz can frozen lemonade, thawed
- 1 20 oz can crushed pineapple
- 1 12 oz bag frozen raspberries
- 1 liter lemon lime soda
Instructions
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First, measure and heat your water in a large microwave safe bowl.
-
Add the sugar and stir until it is completely dissolved.
-
Pour the lemonade concentrate, crushed pineapple and frozen raspberries into the bowl and stir.
-
Carefully pour the liquid and fruit into a large freezer safe container. Freeze overnight.
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To serve, let the slush thaw for 10-15 minutes before scooping spoonfuls into cups. (It may take longer depending on the temperature of your house, if you are outside and the thickness of the slush.) Pour your choice of lemon lime soda or ginger ale over the top.
2 Comments
Any suggestions on adding alcohol?
Hi Tanya! I actually don’t drink alcohol so I’m not able to give any suggestions on adding it to the slush. I’m sorry I can’t be more help in answering your question!