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Raspberry Lemonade Slush

Course Dessert
Cuisine American
Prep Time 5 minutes
Freezer 12 hours
Total Time 12 hours 5 minutes
Servings 12 servings

Ingredients

  • 6 c water
  • 2 c sugar
  • 1 12 oz can frozen lemonade, thawed
  • 1 20 oz can crushed pineapple
  • 1 12 oz bag frozen raspberries
  • 1 liter lemon lime soda

Instructions

  • First, measure and heat your water in a large microwave safe bowl.
  • Add the sugar and stir until it is completely dissolved.
  • Pour the lemonade concentrate, crushed pineapple and frozen raspberries into the bowl and stir.
  • Carefully pour the liquid and fruit into a large freezer safe container. Freeze overnight.
  • To serve, let the slush thaw for 10-15 minutes before scooping spoonfuls into cups. (It may take longer depending on the temperature of your house, if you are outside and the thickness of the slush.) Pour your choice of lemon lime soda or ginger ale over the top.