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Creamy Yogurt Fruit Dip

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 oz cream cheese, softened
  • 6 oz strawberry yogurt
  • 1 Tbsp. sugar
  • 2 tsp. lemon juice
  • 1/4 tsp. almond extract
  • 8 oz whipped topping, thawed

Instructions

  • In a medium bowl, add cream cheese and strawberry yogurt. Mix well with a hand mixer.
  • Add sugar, lemon juice and almond extract and mix until combined.
  • Add the whipped topping and mix until smooth and creamy.
  • Scoop into a serving bowl and keep in the fridge until ready to serve.
  • Serve with fruit.
  • Store leftovers covered in the fridge for 3-4 days.