Creamy Salsa Dip aka "Pink Dip"
Quick and easy 2 ingredient dip that is perfect for parties or as a snack!
Ingredients
- 4 oz cream cheese, softened
- 1/2 c salsa
Instructions
- Gather your cream cheese and salsa. Ideally, you want to have the cream cheese and salsa at room temperature. This will help them combine more quickly when you heat them up.
- Next, put the salsa and cream cheese into a small bowl. Place it in the microwave for 30 seconds, stirring to combine. Heat the dip in 30 second intervals, stirring each time until cream cheese is fully combined with the salsa.
- Last, serve warm with tortilla chips.
- Store leftovers in the fridge for up to 5 days.
Notes
*Alternative warming method* Use a small warming crock pot to heat the cream cheese and salsa. Stir to combine.