Go Back
Print

The BEST Buttermilk Syrup

Warm and buttery, this buttermilk syrup will becoming a staple in your family.
Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 1/2 c sugar
  • 1/4 c buttermilk
  • 1/4 c butter
  • 1/2 tsp vanilla
  • 1/4 tsp baking soda

Instructions

  • In a medium saucepan, combine sugar, buttermilk and butter.  Bring to a boil.
  • Remove from heat.
  • Add vanilla and baking soda and stir constantly.  Syrup will foam and rise quickly.  Keep stirring until the syrup starts to go down.
  • Serve warm.

Notes

Store in the fridge for up to 3 days.