Super Easy Hot Fudge Sauce
Store-bought chocolate sauce has nothing on this super easy homemade hot fudge sauce!
Servings 2 cups
Ingredients
- 1 12-oz pkg milk chocolate chips
- 2 c. mini marshmallows
- 2/3 c. evaporated milk
- 3 Tbsp butter
- 1 tsp vanilla
Instructions
- Combine chocolate chips, marshmallows, milk and butter in a heat-safe bowl over hot (not boiling) water in a saucepan. Stir until smooth.
- Remove from heat and add vanilla. Serve over ice cream.
- Store leftover sauce in the fridge in an airtight container.
- To reheat: Place sauce in the microwave and heat at 30 second increments, stirring each time, until heated through.