Roasted Potatoes, Carrots and Sausage Sheet Pan Dinner
Easy and flavorful dinner of veggies and meat roasted in the oven to perfection.
Servings 6 servings
Ingredients
- 1 lb smoked sausage (andoille, kielbasa or beef) cut into 1/2" pieces
- 1 1/2 lbs potatoes cut into 1" cubes
- 1 lb baby carrots cut into 1/2" pieces
- 4 Tbsp olive oil
- 4 Tbsp dehydrated onion (or 2 tsp onion powder or 1/2 onion diced)
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F. Line a cookie sheet or 9x13 pan with tin foil and coat with cooking spray.
- Toss all ingredients into a gallon bag and shake it around until coated.
- Pour onto pan and spread it out.
- Bake for 45-60 minutes, checking every 20 minutes. Use a slotted spoon to turn the food each time you check it so it all get baked evenly. It's ready when carrots and potatoes are fork tender.
- Serve with salad and rolls.
- Store leftover in airtight container for up to a week.