Raspberry Cobbler with Cake Mix
A quick and easy 3-ingredient dessert to make for your family or a smaller gathering. Customize with different pie fillings!
Servings 6 servings
Ingredients
- 1 box of yellow cake mix
- 3/4 c. butter, melted
- 1 21-oz can of pie filling (raspberry, blueberry, blackberry)
- finely chopped walnuts (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Next, coat an 8x8, 9x9 or 11x7 pan with cooking spray.
- Pour the pie filling into the bottom of the pan and spread it out as evenly as possible.
- Sprinkle the dry cake mix over the top of the pie filling, distributing evenly. (If you decide to use the chopped walnuts, sprinkle some over the top.)
- Melt the butter in the microwave and drizzle over the top of the dry cake mix. *If using an 8x8 or 9x9 pan, see note.
- Put it in the oven for 20-35 minutes. Start checking for doneness at 20 minutes and then go at 3-5 minute increments after that. You'll know it's done when the edges start turning a golden brown and it's not wet to the touch.
- Serve warm or cooled with whipping cream or ice cream.
- Store covered in the fridge for up to a week.
Notes
*Because I used an 8x8 pan, I actually spread about half of the cake mix and then poured half of the butter and then used the rest of the cake mix and poured the rest of the butter on top. I did this because the smaller pan makes the cake mix layer thicker, but if you use an 11x7 pan, you wouldn't need to do this step.