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Parmesan Crusted Chicken

This Parmesan crusted chicken recipe is simple, inexpensive, and flavorful, making it a family favorite. It's easy to prepare and provides great leftovers, perfect for busy weeknights.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • ½ c. butter, melted
  • ½ c. grated Parmesan cheese
  • 1 c. bread crumbs or Panko
  • 1 tsp. onion salt
  • ½ tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. Italian seasoning
  • 3 lbs chicken breasts, cut into pieces

Instructions

  • Preheat oven to 400℉. Spray a 9x13 pan with cooking spray.
  • Clean chicken and cut up into large pieces.
  • Melt butter in microwave.
  • In a medium bowl, mix Parmesan cheese, bread crumbs, onion salt, garlic powder, pepper and Italian seasoning.
  • Dip chicken in butter, then transfer to cheese/bread crumb mixture and turn until coated. Place in pan, pushing pieces close together.
  • Bake for 20-25 minutes or until cooked through (juices run clear) and top is a light golden brown.
  • Store leftovers in sealed container for up to 1 week.