One Pot Taco Pasta
This one pot taco pasta is quick, easy and delicious. It only takes 30 minutes to make and your family will love it!
Servings 6 servings
Ingredients
- 1 lb ground turkey or beef
- 1 14-oz can diced tomatoes
- 1 8-oz can tomato sauce
- 1 15-oz can kidney beans, rinsed and drained
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 8 oz bowtie pasta
- 3 c. chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 c. shredded cheddar cheese
Instructions
- Using a large pot, brown the ground beef. Drain the fat and pour beef into a paper towel lined bowl to soak up any additional grease. Set aside.
- In the same pot, combine the diced tomatoes, tomato sauce, kidney beans, chili powder, oregano, pasta, chicken broth, Worcestershire sauce and brown sugar. Simmer over medium-low heat for 15-20 minutes, stirring often to make sure pasta doesn't stick, until pasta is tender and most of the liquid has been absorbed.
- Turn off the heat and stir in the ground beef, salt, pepper, garlic powder and onion powder.
- Top with shredded cheese and cover for 1-2 minutes to let the cheese melt. The sauce will thicken as it stands. Serve warm.
- Store leftovers in a covered container for up to a week.