Use Kool-Aid to make snow cone syrup and save money!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cooling Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2cups
Ingredients
1chot water
1/2ccorn syrup
1csugar
1packetKool-Aid (any flavor)
Instructions
Using a whisk, combine the sugar and Kool-Aid in a medium bowl.
Add the hot water and stir until dissolved.
Mix in the corn syrup and stir until fully incorporated.
Place it in the fridge to cool. I recommend keeping it in the fridge until you are ready to use it so it is cold and won’t melt the ice as quickly when you pour it over the top.
To make the snow cones, we put 5 cups of ice in our Blendtec and increased the speed to 2 for about 15 seconds.
Pour snow cone syrup on top of crushed ice and enjoy!