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Hello Dollies (7 Layer Bars)

A sweet bar cookie made with graham cracker, coconut, chocolate chips, butterscotch chips and drizzled with sweetened condensed milk.
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 24 bars

Ingredients

  • 1/2 c. butter, melted
  • 3/4 c. chopped walnuts (optional)
  • 1 c. graham crackers, crushed
  • 1 c. shredded coconut
  • 1 12-oz pkg chocolate chips
  • 1 12-oz pkg butterscotch chips
  • 1 can sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees F.  Line 9x13 pan with tin foil and spray with non stick spray.
  • Melt the butter in the microwave and then pour it into the bottom of the pan, making sure everything is covered.  
  • Crush up the graham crackers into small pieces and sprinkle on top of the melted butter.
  • Grab your coconut and sprinkle it next, as evenly as possible.  
  • Next, sprinkle the chocolate chips and the butterscotch chips over the top.  
  • Lastly, open your can of sweetened condensed milk and drizzle over the top of everything.
  • Bake in the oven for 18-20 minutes, remove and let cool before cutting into bars.  You could also put it in the fridge to cool down and firm up a bit.  (I recommend smaller pieces, as this is a very sweet dessert.)