A fun, colorful dessert that resemble sugar cookie bars but are denser and sweeter, making them a delightful treat for kids and adults alike.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 24bars
Ingredients
1c.butter, softened
1c.sugar
1tsp.vanilla
2eggs
2c.flour
1-2Tbsp.milk
1c.powdered sugar
gel food coloring (I used the neon set.)
gold sprinkles
Instructions
Preheat oven to 325 degrees F. Line a 9x13 pan with tin foil and spray with cooking spray.
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Beat well.
Add flour, milk and powdered sugar. Mix well.
Divide evenly into four bowls. Add a few drops of food colors to 3 of the bowls and mix together.
Drop the different colors of batter randomly into the pan, then use the back of a spoon or silicone spatula to spread it out and carefully swirl the batter. Don't do too much or you'll end up with a muddy color.
Bake for 22-25 minutes or until the edges are slightly brown.
Remove and let cool before slicing and putting sprinkles on top.