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So moist and so full of banana flavor! This will become your go-to banana bread and muffin recipe!
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Banana Bread Muffins

So moist and full of banana flavor!  This will become your go-to banana bread and muffin recipe.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins or 3 small loves

Ingredients

  • 4 ripe bananas
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. milk
  • 1 tsp. vinegar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 c. chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees F.
  • Mash bananas on a plate using a fork.
  • In a bowl, cream shortening and sugar.
  • Add eggs, milk and vinegar. Mix well.
  • Add flour and baking soda and mix.
  • Stir in bananas and nuts.
  • Line muffin tin with baking cups. If making loaves, line with wax paper.
  • For muffins, bake for 20-25 minutes or until inserted toothpick comes out clean. For loaves, bake for 40-45 minutes or until inserted toothpick comes out clean.
  • Remove from pan and let cool on wire baking rack.
  • Store in ziplock bag or air tight container for no more than a week.