Applesauce Muffins
Moist, not overly sweet and perfect for breakfast or a snack.
Servings 12 muffins
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 3/4 cup applesauce
- 1 3/4 cup flour
- 1 Tbsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
Topping:
- 1/4 cup butter, melted
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees and line muffin tins.
- In a large bowl, cream butter and sugar together.
- Beat eggs in until fluffy.
- Add applesauce and mix.
- Add dry ingredients and mix well. The batter will be very thick.
- Place in muffin tins and bake for 12-16 minutes, or until inserted toothpick comes out clean.
- Melt butter. Combine sugar and cinnamon in small bowl.
- While the muffins are still warm, dip the top in melted butter and then in cinnamon sugar mixture.
Notes
*Store in an airtight container.