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The BEST Buttermilk Syrup

Warm and buttery, this buttermilk syrup will becoming a staple in your family.

Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup


  • 1/2 c sugar
  • 1/4 c buttermilk
  • 1/4 c butter
  • 1/2 tsp vanilla
  • 1/4 tsp baking soda


  1. In a medium saucepan, combine sugar, buttermilk and butter.  Bring to a boil.

  2. Remove from heat.

  3. Add vanilla and baking soda and stir constantly.  Syrup will foam and rise quickly.  Keep stirring until the syrup starts to go down.

  4. Serve warm.

Recipe Notes

Store in the fridge for up to 3 days.